A man named Earl Tupper invented Tupperware in the 1940’s, but the American public simply didn’t like plastic. Dusty Old Thing A man named Earl Tupper invented Tupperware in the 1940’s, but the American public simply didn’t like plastic. The Company nearly went under until it took a cue from its leading seller, a woman … Read more
From year to year a lot of things change. Add the changes up in terms of decades and it can be quite astounding. Compared to the first half of the 20th century today’s world looks a lot different in many ways. But, they say a picture is worth a thousand words so here are 10 … Read more
Oluale Kossola, or Cudjo Lewis, was abducted by illegal slavers in 1860 and enslaved in Alabama, where he later began a self-contained African community once he was freed. Cudjo LewisUniversity of South AlabamaCudjo Lewis at his home in Africatown, which was a West African settlement based in Mobile, Alabama. Over the course of nearly 400 … Read more
From Nashville to Hollywood, these Dolly Parton pictures prove that this one-of-a-kind icon has remained amazing throughout her 50 years in the spotlight. If there was ever a Venus of rural Appalachia, Dolly Parton is it — and has been for decades. Indeed, it’s obvious from these glamorous pictures of her why she is widely … Read more
The president of Mattel, Ruth Handler debuted the Barbie doll in 1959 — and later created an innovative prosthetic for breast cancer survivors. Jeff Christensen/Getty ImagesRuth Handler, the woman who created Barbie, pictured in 1999. The Barbie doll is one of the most recognizable toys in the world, and it’s all thanks to a woman … Read more
Description: Sweet and tart blackberries baked under a tender, biscuit-like topping. This classic dessert is simple to make and even better with a scoop of vanilla ice cream! Origin: A beloved Southern U.S. dessert, cobblers were originally made by early American settlers using cast-iron skillets and seasonal fruits. Ingredients Quantity (Serves 6–8): Filling: Topping: Ingredients … Read more
Description: An ultra-soft and moist chiffon cake with a cottony texture achieved through steaming instead of baking. Lightly sweet, fragrant, and spongy, it’s a perfect treat for teatime or dessert. Origin: Inspired by traditional Asian steamed sponge cakes and Japanese chiffon techniques, this cake is a staple in many East and Southeast Asian households. Ingredients … Read more
Description: A soft, fragrant cake bursting with fresh orange flavor. This egg-free delight is tender, lightly sweetened, and easy to whip up for any occasion. Origin: A popular variation of classic orange cake, adapted to be egg-free, commonly enjoyed in many cultures embracing plant-based or allergy-friendly baking. Ingredients Quantity (Makes one 8-inch round cake): Ingredients … Read more
Description: A lighter version of classic cheesecake that’s silky and creamy with a subtle tang. This cheesecake melts effortlessly on your tongue without the heaviness, perfect for dessert lovers who want a soft, elegant treat. Origin: Inspired by European-style cheesecakes that emphasize a lighter texture and fresh flavor, this recipe balances richness and airiness beautifully. … Read more
Description: A tender, moist chocolate cake with a deep cocoa flavor, made with everyday ingredients and no fuss. Perfect as a base for frosting or enjoyed plain with a dusting of powdered sugar. Origin: A timeless dessert enjoyed worldwide, this recipe captures the essence of chocolate cake with simplicity and ease. Ingredients Quantity (Makes one … Read more